Listen as Christine chats with Jeff Jones the director of For the Love of Meat. The documentary For the Love of Meat focuses on the folks who take their BBQ seriously. If any gastronomical treat could give the proverbially American apple pie a run for its money, it might just be barbecue. Some even see it as a calling, it is in there blood a tradition to be passed along. Known as pit masters, folks like Tootsie Tomanetz, owner of Snow’s BBQ in Lexington, and Aaron Franklin of Franklin Barbecue in Austin detail the effort it takes to create melt-in-your-mouth brisket, sausage, and other cuts of meat. From the various types of wood used in smoking meats to rubs and sauces, this documentary will leave you salivating. It’s a must for the down-to-earth epicurean. If you love BBQ or know someone who does this is a do-not miss doc! So join us for some Jersey BBQ, craft beer and some fun!